The Quattro Formaggi ($9 for the 10") at All'angolo falls stealthily close to being a full on to cheese bomb. Thick layers of creamy mozzarella, parmigiano and lush fontina are dotted with the grey fuzz of gorgonzola and translucent puddles of ivory brie. Crumbling walls of brie rind peek through oozing cheese offering added dynamism to this dizzying Pollock-like canvas. The layers of flavor are phenomenal, each bite a bold new blend of cheeses—if you're keeping count, yes there are five on this four cheese pizza. More