Happy Monday, Slice'rs! Hope you had a great weekend! Let's ease into the week with some pizza, shall we? We've got kng31's gorgeous Nearly-Politan pizza, a spicy Canadian bacon and pineapple pie from Jean B, and an awesome deep-dish pie cooked in a skillet from Dirk of the North. Norma experimented with readymade dough, Kelly Bone made a beautiful calzone in the toaster oven, and Kingkamjoe showed up with a Scaccia Ragusana. Check that baby out!
'Amy Kundrat' on Serious Eats
"My earliest and strongest pizza memory is Post Corner Pizza in Darien, Connecticut, a thick cheesy Greek pie with a hard-as-a-rock crust. Although I have a soft spot for that particular pie, my taste has evolved to the opposite end of the pizza spectrum. My next strongest memory were pies I tasted when traveling in Italy as a teenager. Their simple ingredients and chewy charred crusts are the standard to which I continue to hold pizza."
You're on a roll, Slice'rs! Great looking pies today, including a spinach and hot garlic oil pizza from Slice contributor Amy Kundrat, an egg-topped pie from bartonkt, some seriously delicious-looking homemade sausage from BiereBeer, plus more delicious homemade pizza creations from Slice'rs dhorst, ESNY1077, James S., Jean B., Norma, seemunkee, TScarborough, and unpocojmoney.