'Andy Nusser' on Serious Eats

Some Details on Tarry Lodge, New Mario Batali Pizzeria in Port Chester

So. Remember Tarry Lodge, that new Mario Batali–Joe Bastianich pizzeria-trattoria project in Port Chester that the New York Times mentioned Wednesday? I had our man Ed Levine contact Mario Batali about specifics. Ed just forwarded me the BlackBerry conversation. Dude is pretty laconic. Take a gander: Forwarded conversation Subject: pizza in port chester ------------------------ From: Ed Levine Date: Wed, Jun 25, 2008 at 11:34 AM To: Mario Batali mb: what kind of pizza? oven? fuel? cheese? serious eaters want to know. ---------- From: Mario Batali Date: Wed, Jun 25, 2008 at 10:39 PM To: Ed Levine neapolitan/roman, mugnaini, hardwood, joe's... More

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