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Entries tagged with 'Angelo Womack'

Wood-Fired-Oven Pizza Class at Best Pizza, Brooklyn NYC

Adam Kuban 3 comments

When: Monday, January 24, 2010, at 7 p.m.
Where: Best Pizza, 33 Havemeyer Street, Brooklyn NY 11211
Cost: $125 per person for 3-hour class; sign up here » More

A Pizza Lesson with the Guys from Roberta's

Adam Kuban 19 comments

[Photograph: Adam Kuban] I took a pizza-making class recently with Anthony Falco (you may know him as tonycalzone) and Angelo Womack of Roberta's. These two pizza gurus were leading a workshop in Brooklyn (at the Brooklyn Kitchen Labs) on making pizza at home.... More

Top This: The Cortes from Roberta's in Brooklyn

Top This Adam Kuban 20 comments

The Cortes pizza at Roberta's in Brooklyn is, as its creator Angelo Womack says, an unconventional pizza. Topped as it is — with tomato sauce, crema fresca, Hatch chile–flavored chorizo, shaved fresh radish, pickled onions, jalapeƱos, and cilantro — it's a natural for this here column. Slice'r TonyCalzone (who you may have met in this Q&A here) used his killer video skills and talked to Mr. Womack about the pizza, capturing it all in a great little movie. More

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