Entries tagged with 'Anselmo's Pizzeria'
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Sneak Peek: Anselmo's Coal Oven Pizzeria, Red Hook
Anselmo's Coal Oven Pizzeria 354 Van Brunt Street, Brooklyn NY 11231 (at Sullivan Street, Red Hook; map); 718-775-5386; anselmosbakery.com Getting There: The B61 and B77 buses are your closest public transit options Pizza Style: New York–Neapolitan Oven Type: Coal-fired The Skinny: Too soon to really say Price: TK Another day, another sneak peek at a soon-to-open pizzeria. This time, Anselmo's Coal Oven Pizzeria. We've been following the progress of this place since June of last year, when it announced a July 4 open date. These things don't always go according to schedule (see Co./Company, Ignazio's, etc.), but it looks...Leftovers: The Day's Stray Links
In Red Hook: Andrea Strong reports that Anselmo's Coal Oven Pizza is coming "later this month" to Red Hook. We've already reported on the imminent debut of Anselmo's Pizzeria several times before. And it hasn't yet opened. Let's hope this time it's for real.The Paupered Chef Digs into Deep-Dish: It's a first attempt that results in serviceable deep dish, but it looks like Nick Kindelsperger will continue experimenting. "But I got to wondering, what about deep-dish at home? ... Deep-dish is cooked at a reasonable temperature that my ancient oven can attain. The rest is just ingredients and technique. Not...Anselmo's Pizzeria Making Some Progress
Looks like there's been some progress at Anselmo's Pizzeria on Van Brunt Street in Red Hook. The dining room looks just about finished, and the oven has been fired up. The last time I peeked in the windows (mid November), it looked nowhere near ready. But Anselmo himself says that they'll be doing a day of oven testing soon, and then opening to the public after that. Anselmo's Pizzeria 354 Van Brunt Street, Brooklyn NY 11231 (at Sullivan Street, Red Hook; map) 718-775-5386 anselmospizza.com...Anselmo's Coal-Oven Pizza Progress Report
Above: Before and ... after some progress. Click me bigger » Progress photographs courtesy of Anselmo's Pizzeria What would be New York City's latest coal-oven pizzeria, Anselmo's Pizzeria Restaurant, looks like it's making some progress after failing to meet its previously stated July 4 opening target. Says the Red Hook pizzeria's Roger Fischer, "I'm 90 percent done. The oven is taking a long time to build." From everything I've ever read or heard about custom oven jobs, they always take longer than expected. A couple more pix, after the jump....Anselmo's, New York's Newest Coal-Oven Pizzeria, Still Not Open
While I was in Red Hook on Saturday for the opening day of the Red Hook Vendors, I figured I'd head on over to the supposed site of New York City's next coal-oven pizzeria. Slice posted about this mid June, and at the time the projected opening date for Anselmo's Pizzeria was July 4, according to its website. Looks like it's still got some ways to go, and calls to the number have gone unreturned. I'm guessing the chimney is for the coal-oven. And it looks like Anselmo's website has been updated since I last looked at it. The...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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