Entries tagged with 'Anthony's Pizza and Pasta'
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Review: Anthony's
With reports of homemade-mozzarella-topped pies and a pizza pedigree that comes in part from working with the Nick's empire, it's not surprising that Anthony's is turning out a great Neapolitan pie. I went yesterday for a late lunch and opted for a margherita, a benchmark I use when trying a new place. With the exception of some tip sag, the pie was excellent. The remarkably light and airy crust exhibited a decent amount of charring and a very nice amount of oven spring, especially evident in the cornichone, the rim of the pizza (above left). It had some chewiness...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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