Entries tagged with 'Antica Pizzeria'
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Brain Dump: West Coast Pizza Madness 2009, Where I Visited
View West Coast Pizza Tour in a larger map [All photographs by Adam Kuban unless noted] I know it's taken me a while to get the lead out re this trip. I've been back in NYC for six days after 12 days total on the road (nine actual pizza-eating days among those). I figured that regular Slice readers might want the skinny on which places I visited while out west. They're above in the map, but I'll also list them below, after the jump....Antica Pizzeria: A Culinary Oasis in a Pizza Desert
Antica Pizzeria 13455 Maxella Avenue, Marina del Rey CA 90292 (2nd floor of Marina Marketplace; map); 310-577-8182; anticapizzeria.net Pizza Style: Neapolitan, VPN-certified Oven Type: Wood-burning The Skinny: Delicious Neapolitan pizza from the president of the U.S. branch of the Verace Pizza Napoletana association Price: Margherita pie (serves 1), $12.50 As a transplanted a New Yorker living in Los Angeles, I have often suffered pangs of homesickness for the streets of my youth. All I have to do is close my eyes and allow imagination and sense memories to transport me back to the Bronx. One of the most poignant...Alan Richman Names Top 25 Pizzas in the U.S.
Chicago Upstart Great Lake Has Country's Best Pizza Alan Richman (left) and Lucali proprietor-pizzaiolo Mark Iacono (right) hold a copy of the June 2009 issue of "GQ" in front of Iacono's Lucali (the No. 2 pizza in the U.S.) at press event celebrating the story's May 19 publication. The issue contains Richman's "American Pie," a list of the top 25 pizzerias in the country. In the June issue of GQ, food writer extraordinaire Alan Richman ranks the top 25 pizzas in the U.S. after visiting what he considers the top 10 pizza cities in the country. The story is much...The Neapolitan Invasion of Chicago Continues with Antica Pizzeria
Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. Antica Pizzeria 5663 N. Clark Street, Chicago IL 60660 (map); 773-944-1492 Getting There: #22 Clark Street bus to Hollywood Pizza Style: Neapolitan Oven Type: Wood The Skinny: Very good Neapolitan pies. High-quality ingredients. Good chew in the crust but not a lot of crisp Price: Pizzas are about 12” and range from $11-$18 There is no denying the rapid increase in high-quality thin-crust pizzerias in Chicago. While some seem to think that this is indicative of a decrease in...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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