Turns out that Pizzeria Avellino makes its pies using the same dough and sauce as San Francisco's favorite slice shop, Arinell. How does it stack up against its role model?
'Arinell Pizza' on Serious Eats
These days, San Francisco is awash in fancy pizzas topped with all manner of creative, locally-sourced ingredients. But, you know, sometimes a fella just wants a slice. That's where Arinell Pizza comes in.