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Entries tagged with 'Artichoke Pizza'
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Date Artichoke's Sal Basille

From a Time Out New York slideshow of single chefs and food-industry types. Sal Basille of Artichoke Basille's is slide No. 8....

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Are Artichoke Basille's Sicilian Slices Shrinking?

[Photograph: Kathy YL Chan] Wish I would have caught this earlier, but here you go. From September 15, Kathy YL Chan notices that the Sicilian slices seem to be shrinking at Artichoke Basille's: About a month ago, I started to notice that the slices (I can only vouch for the Sicilian) were smaller with each visit. I guess it's only something you notice if you order the exact same thing at the exact same place multiple times a week. Price remains the same of course. It's scary how quickly change has settled in—hopefully the shrinkage will stop in due...

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Motorino, Artichoke Basille's Win 'Time Out New York' Eat Out Awards

Motorino's Margherita pizza. Time Out New York held its Eat Out Awards last night, with a couple pizza categories. The magazine's web editors live-blogged it: Best new artisanal pizza: Motorino, "for its Neapolitan pièce de résistance: a charred crust that’s airy yet elastic, sweet tomato sauce, and gooey pools of fior di latte mozzarella." Best new pizza: Artichoke. "Said the Artichoke boys, 'We thought we lost. We want to thank our grandmother and grandfather. We thank our customers for making us No. 1. Pizza is in our hearts and in our veins!'"...

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