Adam,
Any idea just how many pizza ovens in NYC are heated with coal?
Mahalo,
E.J.F.
Dear E.J.F.,
I know you've emailed a couple times about this, and my apologies for the delayed response—things have been busy at the Slice–Serious Eats office. Anyway, off the top of my head, here are all the ones I can think of. Readers, if I've forgotten any, do let me know in the comments.
Hasta la pizza,
Adam
This is another week-old one that we neglected to post about during our renovation. The Daily News did a roundup of New York City's best pizzerias last week. As we told Eater, the new foodblog from the folks who brought you Curbed:
A nice roundup, I think. A lot of it is old hat to me, but there were some nice surprises in there, particularly a couple Brooklyn places (Graziella's, Laura's) that have been lurking one or two neighborhoods over from Slice HQ.
Irene Sax knows her stuff, and I agree with most of her assessments, although I don't know why she rated a chain Patsy's on the Upper West Side instead of the original in East Harlem. What's nice here is that they've really done a comprehensive roundup of the best places in each borough instead of picking, say, a top-five or top-ten list. It's a nice piece that's actually useful to anyone in any of the five boroughs.
You really should click through to the article and have a look at Ms. Sax's quick rundowns. For as long as we've been publishing Slice (and probably long before), Sax has been the News's pizza expert.
Here, we'll list Sax's picks and link to our reviews, when possible. When not possible, I, uh, well, I just offer up comments and such willy-nilly. Read on after the jump....
Upper Crust [New York Daily News]
The Boroughs' Best Pizza [Eater]
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