Entries tagged with 'Atlanta'
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Atlanta: Varasano's Pizzeria Starts Lunch Service Today
A note from the Varasano's Pizzeria group on Facebook: "I just wanted to let you all know that we start lunch service today. We are now open 11:30 a.m. to Late Night, 7 days a week. The staff has been working really hard and the pizzas are coming out better than ever. See you soon!"...Varasano's: The First Impressions Roll In
Varasano's Margherita pie, from a beautiful photo set on Savory Exposure. The early reviews of Varasano's Pizzeria are starting to roll in—some hit the web just hours after the highly anticipated Atlanta joint opened its doors last night. What people are saying: Foodie Buddha: "I’ll definitely get into the details at some point; but, I’d like to give them a little time to hone their craft. The New Haven pizza came out really good as did the salumi that B. gave me a taste of. Though still wildly better than anything else I’ve had in this city, Jeff has...Openings: Varasano's Pizzeria, Atlanta
Jeff Varasano hosting a pizza party at home. He moves from his own kitchen to the kitchen of his own pizzeria, Varasano's, tomorrow. There are more notable pizzeria openings this week than you can shake a stick at. Next up: Varasano's Pizzeria in Atlanta. Some sources reported it as opening today, but according to owner Jeff Varasano's Facebook profile, his new and highly anticipated pizzeria opens tomorrow, Wednesday, March 25. Pull out your viral-web microscopes and take a walk with me down memory lane. Prior to August 2006, Jeff Varasano was just going about his business in relative obscurity,...Mellow Mushroom: An Unlikely Southern Tradition
Mellow Mushroom's specialty pies seem suspiciously designed with "the munchies" in mind, both in name and in toppings.Jeff Varasano in the 'Atlanta Journal-Constitution'
One of Jeff Varasano's homemade pizzas. "One of my best-tasting pies ever," he writes on Jeff Varasano's Famous New York Pizza Recipe. When it rains, it pours. Jeff Varasano's hometown paper, the Atlanta Journal-Constitution, runs a profile on him today. This, in addition to the one the New York Times ran as well. The AJC's piece has further insight into Jeff's character, painting him as a bit of a wonky engineer and pizza visionary: To understand the Varasano mind and its approach to problem solving, it helps to know a couple of things:> One: At the age of 14,...Jeff Varasano, of Patsy's Reverse-Engineer Fame, Profiled in the 'New York Times'
How cool is this? In September 2006, Jeff Varasano's Pizza Page blew up like mad when Boing Boing and all the other biggies linked to it. You see, Varasano announced on his page that he was finally satisfied with his at-home Patsy's clone. Well, the New York Times finally noticed—took 'em two years—and runs a great profile on Jeff. It's full of charming anecdotes about his travails while cooking with an oven modified to bake pizza during the self-clean cycle: In the steel floor of the lower oven, there is a jagged, dime-size hole, made when an errant piece of...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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