Entries tagged with 'Atlanta'
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Daily Slice: Shorty's Pizza, Tucker, GA

A Modena wood-fired oven cranks out ultra-thin crust pies named after diverse musicians, with toppings combos you won't find anywhere else.

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Daily Slice: Fellini's Pizza, Atlanta

Stopping by your neighborhood Fellini's for a late-night slice and a cold adult beverage with a gaggle of friends is a longstanding Atlanta tradition... but they're getting by on more than reputation alone.

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Daily Slice: Sapori di Napoli, Decatur, Georgia

Every time I hit a patch of just-blackened char on the chewy crust, I was reminded how top-flight pizza boutiques like Sapori di Napoli are playing a sport that's completely different than most American pizzerias.

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Daily Slice: Mellow Mushroom, Marietta, Georgia

Hearty red spuds are sliced thin and arranged across an olive oil and garlic base. Also joining the party are applewood-smoked bacon, caramelized onions, cheddar and mozzarella, chives, and spicy ranch dressing. Finally, it's all "drizzled" with sour cream.

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Daily Slice: Blue Moon Pizza, Smyrna, Georgia

The plain cheese was a decent enough starting point... but when I go back, I'll start working my way through some of the add-on toppings like basil cilantro, chorizo, avocado, and cayenne-candied bacon.

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Max's Coal Oven Pizzeria: A Saving Grace for Pizza Lovers in Downtown Atlanta

If a pizza has great sauce but there's so little on the pie you can't taste it, does it matter? That problem, all too common at fancy coal and wood burning oven pizzerias, does not exist at Max's, where they are generous with a delicious sauce. With great sauce, cheese, and toppings, only an overly dense crust stands between Max's and greatness.

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Internet Pizza Geek Icon Achieves Greatness at Varasano's in Atlanta

Jeff Varasano achieved internet pizza fame thanks to his painstakingly detailed efforts to re-create the life-changing pizza he had at legendary New York City pizzeria Patsy's. Last year, Varasano took the plunge in his adopted hometown of Atlanta and opened his own pizzeria. The result: The guy is putting out great pizza that lives up to its inspiration.

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Farm Fresh Pizza at Atlanta's Moto Bene

A few days a week, Dan Latham gets up and tows his portable wood-burning oven to one of four different farmers' markets in Atlanta. When he arrives, he gets the fire started and goes shopping for that day's topping ingredients. See, although he brings the dough, sauce, and cheese with him, he depends on other vendors at the market for all the rest. Once he settles on his toppings, descriptions of the day's pies go up on the chalkboard and Latham and his team get to work, usually selling out of their very good pizzas before the market closes.

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Video: 9-Year-Old Pizza-Making Kid

Aww, cute. CNN has the story of nine-year-old Johnny Di Palma, who makes pizza at his dad's pizzeria, Antico Pizza Napoletana in Atlanta. After opening only four months ago, Antico Pizza has been getting a lot of buzz in the city. The video, after the jump....

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Video: Pizza Dough Time-Lapse at Varasano's in Atlanta

[via pizzamaking.com]...

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