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More Rave Reviews for Seattle's Delancey

[Photographs: Molly Wizenberg] Yet another rave review for Seattle relative newcomer Delancey, this time in the Ballard News Tribune, which calls them "delicate works of art": Pizzas have the slightly smoky taste of the wood-fired oven they just came out of. Pork fennel sausage is made in-house, and it's just the thing for the Sausage Pizza ($15) with tomato sauce, smoked and fresh mozzarella and basil. Subtlety rules these pizzas, and everything on the crust is chosen with care. The Porcini Pizza ($18) with fresh mozzarella, thyme and olive oil lives up to all expectations. A pizza can be...

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4 Comments | Posted by Adam Kuban, October 3, 2009 at 12:00 PM
Tagged: Ballard, Delancey, reviews, Seattle, Slice reviews, Washington


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