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Basil Brick Oven: Good Pizza in an Unexpected Part of Astoria

Slice: New York Adam Kuban 15 comments

Basil Brick Oven Pizza makes what some folks might call Neapolitan pizza, but pizzaiolo and co-owner Daniel Barbois, a native of Piedmont, Italy, would dispute that. The pizzas here look like their Naples-based counterparts, Mr. Barbois, says, but the crust is more crisp, the edges a little more flat, the cheese a bit more generous. More

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