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Daily Slice: Zucchini Pizza at Mother Dough, Los Angeles

Daily Slice Kelly Bone 18 comments

Pizzaiolo Bez Compani's new Los Feliz pizzeria, Mother Dough, offers an exciting take on wood-fired pizza. Named for the traditional process of using yesterday's dough as a starter, Bez has cultivated his namesake mother dough for "a long long time." More

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