'Bonello's New York Pizza' on Serious Eats

Bonello's New York Pizza, San Pedro CA

No artisanal toppings adorned the pie at Bonello's New York Pizza. Nor were Caputo flour or San Marzano tomatoes used. And the sausage, which consisted of somewhat odd pellet-shaped pieces, was neither fennel nor house-made. Yet somehow, the pie came together, clearly illustrating how the whole can be greater than the sum of its parts. More

More Posts