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Sao Paulo, Brazil: Quintal do Bráz Pizzeria

Lauren Sloss 7 comments

Sao Paulo takes their pizza pretty seriously with wood-fired pizza being the style of choice. Quintal do Bráz Pizzeria, a small chain of pizzerias, is one of the city's most popular pizza destinations and with good cause. More

Video: Di Fara's Fame Spreads to Brazil

Dear Slice Adam Kuban 1 comment

Reaching in to the Slice mailbag, we've got a dispatch that seems to have been sitting in the inbox far too long. But here it is nonetheless. A missive from longtime reader Makanmata. Adam,I thought your readers might be interested to know that Dom's well deserved fame has now spread to Brazil.Walking down the street in Rio de Janeiro last week, my eye was caught by a pizza appearing on a television playing above a juice bar that I happened to be passing by. I quickly realized that it wasn't just any pizza, but a DiFara pie—and a wide shot... More

Angela's: A Coal-Oven Pizzeria in Massachusetts

Dear Slice Adam Kuban 4 comments

I am a devoted slice eater and pizza worshiper from Providence, Rhode Island. I am writing to you from the state of Esprito Santo in Brazil. Before I left for my trip, I had the pleasure of dining at Angela's Coal Fired Pizza in Saugus, Massachusetts (actually, immediately before leaving from JFK, I stopped at L&B Spumoni Gardens, Nathan's, and Di Fara within a two-hour period). Angela's opened in November, I believe. As far as I know, it's the closest coal oven to my Providence home. It may be the only one in Massachusetts as well.... More

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