'Buschenschank' on Serious Eats

Pizzacentric: South Brooklyn Pizza Goes German

Sitting in Buschenschank feels a little like you've escaped from a snowstorm and have come inside to warm up with some good beer, meaty food (or pizza), and some friends. The pizza—about twelve inches in diameter—was so thin and crispy it had virtually no hole structure (except at the edge). But the ingredients on top provided a soft cushion and kept my taste buds busy trying to identify and understand the flavors involved. More

More Posts