Entries tagged with 'Bushwick'
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Roberta's Christmas Eve Dinner
Inveterate pizza seeker Paulie Gee just tipped me to the Christmas Eve menu at Roberta's in Bushwick: Long Island Fluke CrudoSelection of Housemade SalumiWild Boar CarpaccioButtercup Squash SaladDouble Cut Red Wattle Pork ChopBlack Truffle and Egg PizzaEggnog Panettone Pudding Details: $45 a person, complimentary glass of Lambrusco. Two seatings, 7 and 9 p.m. Reservations: 718-417-1118...Ed Levine Visits Roberta's
On Serious Eats New York, our man Ed Levine visits Roberta's Pizzeria in Bushwick: "The pizza is already very good and may or may not be on the way to great. But I don't think it really matters if it gets there, because the place itself is already filled with positive energy and good feelings, as well as plenty of really good food made with carefully chosen ingredients."...'New York' Magazine on 'New Brooklyn Pizza'
Quick rundowns on South Brooklyn Pizza, Roberta's, and Toby's Public House....Roberta's in Bushwick in the 'New York Times'
Peter Meehan visits Roberta's in Bushwick for his $25 and Under column in the New York Times. He's none too excited about the traditional Neapolitan-style pizzas on offer at this rustic little place nestled in to an old warehouse, but he raves about the other 12-inch outré pies being turned out of the wood-fired oven there. ("Neapolitan purists may now want to avert their eyes," he says.)...Openings: Roberta's Pizza
View Slice's Brooklyn Pizza Map » Not sure if it has popped up on the Slice Radar yet, but this place looks promising: http://www.robertaspizza.com/ http://www.yelp.com/biz/robertas-pizza-brooklyn http://bushwickbk.com/archives/259 I am going to check this place out very soon. Since I moved to Bushwick, I've been driving all the way to Fornino [Slice Fornino Archives] to get the real deal. —Daniel K. F. PS: Here's a report from my friend Jamie: http://theknownuniverse.us/index.php/archives/1998: The rustic ski-camp feel of the wood paneling under the high loft ceiling, cords of wood stacked near the doorway, long, beer hall style tables, and the smell of burning wood...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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