'Cacio e Vino' on Serious Eats

Daily Slice: Cacio e Vino, East Village

When we ordered a Origanata Siciliana at Cacio e Vino, I assumed it would be a square pie, with a thick crust. But what arrived was round and slim, crisp at the edges without much rise. The toppings, though, were artful: slivers of raw purple onions added a little crunch and some sweetness, the intact anchovies contributing just enough salt and briny flavor. More

More Posts