'Cafe Daniello's' on Serious Eats

Dear Slice: 'Cafe Daniello's Has the Best Everyday Slice in Midtown East'

Reaching in to the Slice mailbag, we've got ... [Photograph: Adam Kuban] Adam,I know the "classic New York slice" is out of vogue. There are number of reasons for this, including what I believe to be the primary one: The margins on making decent pizza slices are terrible and no new pizza places, especially in Manhattan, have an easy time even paying the rent, let alone other expenses. So everyone new looks for new haute cuisine gimmicks, be they coal- or wood-firing, weight or quality of ingredients.Meanwhile, the slice, which New York used to own—and in my teenage years in... More

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