Coal-Oven Pizzerias in New York City

Adam, Any idea just how many pizza ovens in NYC are heated with coal? Mahalo, E.J.F. Dear E.J.F., I know you've emailed a couple times about this, and my apologies for the delayed response—things have been busy at the Slice–Serious Eats office. Anyway, off the top of my head, here are all the ones I can think of. Readers, if I've forgotten any, do let me know in the comments. Hasta la pizza, Adam...

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8 Comments | Posted by Adam Kuban, March 2, 2007 at 5:30 PM
Tagged: Angelo's Coal-Fired Pizza, Arturo's, Bella Via, Carbone, Coal-Oven, Grimaldi's, John's Pizzeria, Lombardi's, Luzzo's, NYC, Patsy's (chain), Patsy's (East Harlem), Sac's Place, Tosca Café, Totonno's