Entries tagged with 'Carroll Gardens'
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South Brooklyn Pizza to Go: A Fine Slice of Pizza from an Irish Bar
Wandering around Carroll Gardens with a posse of serious eaters we came across what could only be described as a pizza kiosk attached to the longstanding watering hole P. J. Hanley's. It turned out to be the slice annex of the adjoining South Brooklyn Pizza Company. Good-looking Di Fara–esque pies and slices were being made in a conventional pizza oven by a Mexican pizzaiolo, who would then hand the pizza to the P. J. Hanley's barkeep. The south-of-the-border pie man was putting three kinds of cheese—mozzarella, grana padano, and fontina—on his plain pies, along with fresh basil leaves, followed...South Brooklyn Pizza Now Doing Take-Out, Delivery
I know some of you are fans of this place, so for you, a message from South Brooklyn Pizza's PR flak: As a Holiday surprise In response to ongoing customer requests, South Brooklyn Pizza is slated to soft-open their new adjoining takeout/delivery annex today (Tuesday, December 16), located next to the restaurant's main entrance and sharing the same address and phone number.Two kinds of pizzas will be sold (cash only): Sicilian Margherita and Cheese Melange (mozzarella, fontina, asagio, ricotta, and pecorino, all imported from Italy) in 18-inch size—$20 each; by the slice—$3 per. Both takeout and delivery (within a 10-block...Where to Get Clam Pizza in NYC
Photograph from "Boppadopoulos" on Flickr New York magazine gives a rundown on where to get clam pizza in New York City: Franny's: 295 Flatbush Avenue, Brooklyn NY 11217 (b/n Prospect and St. Marks; map); 718-230-0221; frannysbrooklyn.comBussaco: 833 Union Street, Brooklyn NY 11217 (near Seventh Avenue; map); 718-857-8828Lombardi's: 32 Spring Street, New York NY 10012 (near Mott Street; map); 212-941-7994; firstpizza.comOtto: 1 Fifth Avenue, New York NY 10003 (corner of 8th Street; map); 212-995-9559; ottopizzeria.comFornino: 187 Bedford Avenue, Brooklyn NY 11211 (at North 7th Street; map); 718-384-6004South Brooklyn Pizza: 451 Court Street, Brooklyn NY 11231 (near 4th Place; map); 718-852-6018...About the TVs in Sam's Windows
Another one regarding the Sam's post from Monday. Good morning! I read your post about Sam's Restaurant. Agree about the pizzas—amazing! You mentioned in your post, six TVs with reeling footage. These are part of Windows Brooklyn, the first-ever show curated like this in Cobble Hill and Carroll Gardens. Sam's Restaurant is involved, as well as Margaret Palca Bakes, among many many other stores. There is an installation at Margaret Palca called Eat Your Words. But there are cookies involved. Just wanted to alert you to this so you could perhaps make readers privy to this information. The artist at...In Videos: Sam's Restaurant Featured in Brooklyn Documentary
Clicking into the Slice mailbag, we've got this nice note, with a great link, from M. W. —The Mgmt. I’ve been enjoying (and commenting upon) the recent Sam’s post, and thought you might in turn like to see this video. It profiles a few Carroll Gardens establishments, talking with the proprietors, etc. There’s a lot of time devoted to Sam’s, mostly an interview with Louie Migliaccio [the waiter/server/busser/bartender there], but a bit with his father, Mario, who talks about making pizza. There’s also the owner of D'Amico's Coffee. It’s not all pizza- or food-related, but I think the majority is....The 'New York Times' on South Brooklyn Pizza
South Brooklyn Pizza, as told by the New York Times: Although sometimes inconsistent, South Brooklyn’s $12 pizzas usually come from the coal-fired oven with the right amount of char on a crunchy crust, which is slightly thicker than what one might find at the end of a long wait at Di Fara.The pie is oval, slicked with olive oil and bright with San Marzano tomatoes and a nudge of basil. The cheese is predominantly fresh mozzarella, although bits of fontina and Parmesan play supporting roles. Although Kim Severson deems it "delicious," I'd advise you to go with low expectations. I've...'New York' Magazine on 'New Brooklyn Pizza'
Quick rundowns on South Brooklyn Pizza, Roberta's, and Toby's Public House....Dear Slice: Di Fara Cheese Combo Clarification; Lucali May Expand, Adding Garden Seating
I took a visit out there last week and spent a considerable amount of time talking to Domenico DeMarco, 71. I was there to investigate the price spike but ended up learning a lot about the 150 or so pizzas he makes a day, such as cooking the pies at 750°F for five minutes; the use of Israeli basil and Italian flour. But there is one thing I'd like to clear up. DeMarco uses four types of cheeses—not three. There are three types of mozzarella and of course the signature Parmigiano-reggiano he hits every pie with just before serving them....Is P. J. Hanley's Serving Pizza Yet?
The answer is still no. When phoned, a Hanley's staffer said, "Ummm, it may be the Friday after St. Patrick's Day now." The Hanley's watch will continue ... Previously: New Coal Oven in Carroll Gardens Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008]...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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