We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza!
'Casa Nonna' on Serious Eats
I'm not really sure what to make of a place like this. I mean, it's good pizza, and in many towns it might be considered even great pizza. But in the middle of a city like New York? Serving really good pizza simply isn't good enough, not when there are places serving great pizza in spaces that have personality and history.