Three large pies in 49.1 seconds. Given that he works for Domino's, it's unlikely you'd actually want to eat them. [via Slice reader Nicole]... More

Maybe I wouldn't knock Pizza Hut so much on this site if it imported stuff like this from its supersecret Japanese labs. Pigs in a blanket on a pizza? I don't know if this "PaPa-Challe" pie is genius or sheer folly. Perhaps both. (The video of the Japanese commercial appears after the jump.) Unique couple owns Lucas, Ohio, pizzeria: "The man at the bar was telling the tale. When he asked how long it should take the Mohawk Pizza and Tavern driver to make the delivery, he was told Stretch should be there in about half an hour. But the... More

The pizza you'd get from this deal is probably about as appetizing as the check I threw down Uncle Sam's big-ass moneyhole last week, but you've gotta give Papa John's props for the $10.40 reference. [via Tien]... More

When it rains, it pours, eh? On the heels of Subway's crazy venture into the pizza-making world, we get news out of Chicago that Dunkin' Donuts is making pizza. At least with Subway, you can imagine a connection--they deal with bread and cheese every day. But Dunkin'? Here's what Chicagoist's Louis Frascogna: The deep dish-looking pizza has the exact same flavor as the frozen bagel bites we ate as kids, which isn't a bad thing. The crust isn't really crusty, but more like hot bread, and the sauce has that standard fake pizza sauce flavor with assorted bits of basil.... More

Subway Pizza, blogged to Slice from the Flickr photostream of Slice Earlier today, Lia alerted me to the fact that Subway has started to roll out personal pizzas in a few test stores in Manhattan's East Village. The chain plans to serve the mini pies nationwide by June. liacheesedip: http://yumsugar.com/204748 nycslice:: INSANE! nycslice:: EVIL nycslice:: GROSS liacheesedip: you need to go to one of the East Village Subways that have it liacheesedip: for science nycslice: for weird science nycslice: maybe for lunch liacheesedip: ewwwww nycslice: let's not rush to judgment! Speaking of "rush," isn't the saying "fools rush in... More

Pizza Patron, the Texas-based pizza chain that received death threats when it announced it would take Mexican pesos at its U.S. stores, is extending the program. It was supposed to run through February but will now run through the end of April. Founder Antonio Swad: "We have carved this niche in the pizza industry to compete and serve an underserved market, the Latino customer, not to make any political statement." Texas: Chain Extends Pizza-For-Pesos Program - New York Times... More

Where Do You See Yourself in Five Years? Everybody's about the viral media these days. Now Pizza Hut is dipping a toe into user-generated buzz with its Vice President of Pizza contest. The company is asking you to make a video proving you're the biggest fan of Hut pie. The company is asking you to make a video proving you're the biggest fan of its pizza. Grand prize is the chance to serve as the company's "Honorary VP of Pizza" with a $25,000 "salary" (in the form of a cash prize). You'll also get the chain's pie for a year... More

Kim Severson of the New York Times does the best job yet of getting to the bottom of the puzzling Domino's Brooklyn Style Pizza kerfuffle. We're surprised she lived to write the story, after having brought the chain pie into Coney Island's Totonno's for comparison: "Get that thing out of here," was the first thing Totonno's owner, Louise Ciminieri, said when she saw the Domino's box.Once we explained that we were on a mission to determine exactly what constituted a Brooklyn Style pie, she softened. Sort of. "When they say Brooklyn Style Pizza they're referring to us," she said. "We... More