Chains continue to adapt their popular appetizers into pies with somewhat appalling results. Obviously people love some of these monstrosities—remember the Papa John's Buffalo Chicken Pizza? So it's obvious the trend will continue, but what will come next? In this weeks poll tell us what transgression you think will be the next appetizer pizza mash-up? More

The build-your-own principle is exactly like any other pizzeria's: there's a list of toppings, and you tell the staff which ones you want. But although I can't really explain why, there's something very different about watching it happen in real time. More

Any frozen pie retailing for north of $5 really needs to be legitimately good eating. I've had recent and pleasant experience with the in-house version of Uno's Artisan Thin Crust pizzas, so I figured I'd start my exploration of the deluxe frozen pizza market with the icebox rendition. More

With 500-plus locations in the Western United States (and two in Dubai), Round Table Pizza is the fourteenth largest pizza chain in the country. Pizza snobs need not apply, but if you value a massive quantity of nitrate-filled meats over all else, Round Table may be the spot for you. More

Papa John's joins the Buffalo chicken pizza craze with their newest addition. Their standard crust gets topped with ranch instead of tomato sauce, bacon, onions, cheese, chicken strips, and generously covered with a swirl of mild Buffalo sauce. More

I'm going to make an admission now that most likely will result in my instantly losing any and all street cred that I've worked so hard to slowly build up on Slice over the years. I sometimes order in pizza from Domino's. More

The Cheesecake Factory offers a menu that includes, well, everything. Hamburgers, nachos, popcorn shrimp, and Thai lettuce cups? Yeah, they've got all of that! And it goes without saying that a menu that aims to please every diner will most certainly include pizza. We take a look at whether The Cheesecake Factory has any hope of getting its pizza right amidst the other bajillion items on the menu. More

A couple of months back Domino's introduced out Parmesan Bread Bites to round out their menu. Are these mini breadsticks worth popping into your order? We ordered some up in the name of research. More

While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks. More

When I got wind of their new Roman style pizza, I started to think maybe as Scott Wiener suggested there really is a Roman pizza invasion happening in America. In my estimation it seemed early for the chains to be jumping on the bandwagon, but if any chain was going to do it, I was glad that it was Bertucci's. More