Overall it's got a slightly gritty, very chewy texture. It's not tough-chewy, more elastic-chewy. Kind of springy. You'll notice this as you try to pull the slices apart. You know how stubborn dogs can be when they're determined to hold on to their chew toys? Like that. More

With 500-plus locations in the Western United States (and two in Dubai), Round Table Pizza is the fourteenth largest pizza chain in the country. Pizza snobs need not apply, but if you value a massive quantity of nitrate-filled meats over all else, Round Table may be the spot for you. More

Papa John's joins the Buffalo chicken pizza craze with their newest addition. Their standard crust gets topped with ranch instead of tomato sauce, bacon, onions, cheese, chicken strips, and generously covered with a swirl of mild Buffalo sauce. More

The Cheesecake Factory offers a menu that includes, well, everything. Hamburgers, nachos, popcorn shrimp, and Thai lettuce cups? Yeah, they've got all of that! And it goes without saying that a menu that aims to please every diner will most certainly include pizza. We take a look at whether The Cheesecake Factory has any hope of getting its pizza right amidst the other bajillion items on the menu. More

A couple of months back Domino's introduced out Parmesan Bread Bites to round out their menu. Are these mini breadsticks worth popping into your order? We ordered some up in the name of research. More

Michigan-based Jet's Pizza touts itself at the 17th largest national pizza chain. And their signature deep dish squares set them apart, but their "Eat Better Pizza" slogan begs the question: Their's or someone else's? More

While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks. More

I keep hearing that Domino's is much improved. Of course, I'm mostly hearing that from Domino's themselves in their somewhat desperate but endearing series of ads that can summarized as "We don't suck anymore, we swear!" I'm a sucker for cheese and redemption, so I set my skepticism aside and dipped my toe back into the Domino's end of the pizza pool with the new Stuffed Cheesy Bread. More

When I got wind of their new Roman style pizza, I started to think maybe as Scott Wiener suggested there really is a Roman pizza invasion happening in America. In my estimation it seemed early for the chains to be jumping on the bandwagon, but if any chain was going to do it, I was glad that it was Bertucci's. More

Papa Gino's is a regional New England chain that is about 175 stores strong. They managed to transition from an independent pizzeria to one of the largest pizza chains in the country. And in the world of pizza chains, they definitely make one of the best pies in the chain industry. So what's the secret of their success? More