Entries tagged with 'Chicago pizza reviews'
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Mundelein, Illinois: Bill's Pizza & Pub
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. --The Mgmt. [Photograph: Bill's Pizza & Pub; remaining photographs: Daniel Zemans] Bill's Pizza & Pub 624 South Lake Street, Mundelein, IL 60060 (map); (847) 566-5380 Pizza Style: Cracker crust and Double Decker Oven Type: Gas The Skinny: Classic tavern cut pizza and the innovative Double Decker are served up in a dive bar/family/taxidermy museum Price: 12" cheese thin crust is $12.75; 12" cheese Double Decker is $16.25 Website: www.billspizzapub.com In 1957, seventeen-year-old Bill Kwiatkowski opened a pizzeria in a converted garage...Lobster Pizza at Chicago's Blue 13
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Blue 13 416 W. Ontario Street, Chicago IL 60610 (map); 312-787-1400; blue13chicago.com Getting There: Brown/Purple Line to Chicago, walk 1/4 mile south on Franklin and then west one block on Ontario Pizza Style: Thin crust Oven Type: Gas The Skinny: Proves you don't have to be a pizzeria to put out an outstanding pie Price: $14 When I went to Chicago Gourmet a couple...Trattoria Roma: Come for the Pie, Stay for the Cake
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. [Photographs: Daniel Zemans, except where indicated] Trattoria Roma 1535 N. Wells Street, Chicago IL 60610 (map); 312-664-7907 Getting There: Brown Line to Sedwick, walk ¼ mile east to Wells and then ½ block south; or take #22 or #36 bus to Clark Street and North Avenue, walk 2 short blocks east to Wells, then ½ block south. Pizza Style: Thin crust Oven Type: Gas...Terzo Piano: A Masterpiece in the Art Institute of Chicago
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. [Photographs: Kelly Daily] Terzo Piano 159 E. Monroe, Chicago IL 60603 (map); 312-443-8650; terzopianochicago.com Getting There: Brown/Purple/Organge/Green Line to Adams/Wabash or Red Line to Adams, walk 1 to 2 blocks east to Michigan Avenue; or take any of a large number of buses that go up/down Michigan Avenue Pizza Style: Thin-crust/flatbread Oven Type: Gas The Skinny: Outstanding thin-crust pies in a stunning modern masterpiece...Great Lake Is Great Shakes: The Windy City Finally Has Great Pizza to Call Its Own
I went to Chicago last weekend for the thoroughly enjoyable Gold Peak Tea event at Blackbird. I spent three days there and I must tell serious eaters everywhere that it may have been the finest 72 hours of eating I have done in a long, long time. Chicago has become a remarkable food city from every vantage point: from ethnic regional hole-in-the-wall joints to temples of molecular gastronomy and chef-driven new American restaurants that celebrate local purveyors to just great old-fashioned iconic American foods like hamburgers and hot dogs. Over the next week or so I'll be telling you about...Frankie's Fifth Floor Pizzeria: Critical Error in Execution Dooms This Visit
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. [Photographs: Daniel Zemans] Frankie’s 5th Floor Pizzeria 900 N. Michigan Avenue, 5th Floor, Chicago IL 60611 (map); 312-266-2500; frankiespizzachicago.com Getting There: Red Line to Chicago, walk 1 block north and two blocks north; or take any of a large number of buses that go up/down North Michigan Avenue Pizza Style: Neapolitanish and "Sardinian" Oven Type: Gas The Skinny: Though the pizza is promising here,...Pie Hole: Boystown's Siren Call to Pizza Eaters Across Chicago
Slice–Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Pie Hole Pizza Joint 737 W. Roscoe Street, Chicago IL 60657 (map); 773-525-8888; pieholepizzajoint.com Getting There: Red Line to Belmont, walk 2 blocks west and two blocks north; or take #8 Halsted bus to Roscoe Pizza Style: Thin-crust Oven Type: Conveyor The Skinny: Proudly gay-themed pizzeria dishes out truly delicious pies with some unique flavor combinations Price: 14-inch plain cheese, $14; 14-inch specialty pies...Albano's Pizzeria in Cicero: The Biggest and Best Pizza Puff in Chicago
Slice–Serious Eats contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Albano’s Pizzeria 5913 W Roosevelt Road Cicero, IL 60804 (map); 708-863-0060; no website Getting There: Blue Line to Austin, walk 3 blocks south and 2 blocks east Pizza Style: Pizza Puff, thin, pan, stuffed Oven Type: Gas and deep fryer The Skinny: Giant homemade pizza puffs are outstanding Price: Pizza Puffs start at $6.50, medium thin crust pizzas start at $11.25, small pan pizzas start...Santullo's Eatery: Satiating Chicago Hipsters' NY Pizza Fix
Serious Eats contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Santullo’s Eatery 1943 W. North Avenue, Chicago IL 60622 (map); 773-227-7960 Getting There: Blue Line to Damen; or take #72 North Avenue bus Pizza Style: New York thin Oven Type: Gas The Skinny: Better than average New York slices featuring a number of creative toppings combinations Notes: In addition to whole pies, slices are readily available Price: 20-inch specialty pies are $28; build-your-own pies start...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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