'Cibo' on Serious Eats

The United States of Pizza: Arizona

Continuing the 50-part series that is The United States of Pizza, here's a bit of intel from the Grand Canyon State. —The Mgmt. [Illustration: Adam Kuban] If you read Slice with any regularity, you might get the impression that pizza in Arizona begins and ends with Pizzeria Bianco. Lord knows, we've spilled enough pixels writing about the place—not that it doesn't deserve it. But there are other places in Arizona that you might want to check out.... More

Pizza in Manila: Cibo

Ladies and gents, my homeslices, every now and then one of you writes in with a review and info about far-flung pizzerias that are way out of the range of typical Slice coverage. Today, we've got such an item for you. Mark Cohen (pictured, below right), who lives part of the year in Manila and whose first Manila dispatch appears here, is back with another report. —Adam Cibo is the ten-year-old brainchild of one of Manila's most dynamic and accomplished business people, Margarita Fores. Born in Manila, she moved to New York City when she was 15 and lived there... More

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