Coalhouse Pizza: Coal-Fired in Stamford, Connecticut

Gerard Robertson says that he opened Coalhouse in Stamford, Connecticut because he "was sick of driving to New Haven and Brooklyn for good pizza." So will his pies save Stamfordites a trip out of town?

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7 Comments | Posted by Kevin Hayes, December 21, 2010 at 12:30 PM
Tagged: coal-oven, Coalhouse Pizza, Connecticut, Gerard Robertson, hot oil, reviews, Slice reviews, Stamford CT

New(ish) Coal-Oven Pizzeria: Coalhouse Pizza, Stamford, Connecticut

[Photograph: Coalhouse Pizza] Lost in the holiday shuffle—this rundown on Eating in Translation of the pies on offer at recently opened Coalhouse in Stamford, Connecticut. As you can tell by the name, Coalhouse is another addition to the fast-growing legion of coal-oven pizza places nationwide. According to EiT's Dave Cook, the head pizza dude at Coalhouse came from just-closed Anselmo's in Red Hook, Brooklyn, a move that seems prescient now in retrospect. Coalhouse has been open since early November. It seems to serve pies that pay a nod to Connecticut pizza tradition—a cherrystone clam pie, a hot oil pie...

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2 Comments | Posted by Adam Kuban, December 30, 2009 at 3:00 PM
Tagged: coal-oven, Coalhouse Pizza, Connecticut, openings, reviews, Stamford, Stamford CT