Slice - slice.seriouseats.com

Entries tagged with 'Corona'
Page 1 of 1

Viewing Results from: 

Nick's Pizza

Or, 'Back in the New York Groove' Following the biblical precept to visit the sick, the Slice czar found his way to Queens last weekend. Surely, he must have been wondering, where have all his stringers gone? At least one—me—has had his pizza appetite bedridden the past six months. Our Leader even armed himself with a remedy for my ailment: the hair of the dog that bit me. Thanks to the good folks at AstraZeneca, however, the prospects of a revitalized pizza weblog have improved dramatically. With my high-acid diet having dissipated considerably, so have the pangs that accompany it,...

Continue reading »

An Argentine Take

From the Daily News comes word of "Pizza the Argentine Way" at Las Americas of Corona, Queens: What makes it Argentinean is the addition of "faina," a crisp top crust made of harina de garbanzos (chickpea flour). The faina is slow-baked separately and placed on top of the pizza before putting the whole thing in the oven again. The resulting slice ($3.70) is a kind of wedge-shaped sandwich with a distinctive crunchy top and a flavorful, melted ooze in the middle." Doesn't sound too bad. I wonder if faina is anything like panelle, the chickpea-flour fritters found in such places...

Continue reading »


Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.

Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.

Site Meter