Entries tagged with 'Corona'
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An Argentine Take
From the Daily News comes word of "Pizza the Argentine Way" at Las Americas of Corona, Queens: What makes it Argentinean is the addition of "faina," a crisp top crust made of harina de garbanzos (chickpea flour). The faina is slow-baked separately and placed on top of the pizza before putting the whole thing in the oven again. The resulting slice ($3.70) is a kind of wedge-shaped sandwich with a distinctive crunchy top and a flavorful, melted ooze in the middle." Doesn't sound too bad. I wonder if faina is anything like panelle, the chickpea-flour fritters found in such places...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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