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Top This: Cotechino and Cavolo Nero (à la Pizzeria Ortica)

Top This Kelly Bone 2 comments

The Executive Chef at Pizzeria Ortica, Justin Miller, prepares a seasonal cotechino (a cooked holiday sausage) and cavolo nero (Tuscan kale) pizza with smoked mozzarella, spiced mascarpone, and curls of spring onion. It is a perfect balance of flavor and texture. More

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