This week's My Pie Monday is a special edition featuring some of the craziest pies that your fellow Slice'rs created in 2011. The pies that arrive in the Slice mailbox each week are a source of constant inspiration. There's a lot of personality that comes through in the various styles and toppings. Here we have some of the wackiest ones to pass through the galleries this year! We'll be back to our regular MPM schedule as of next week. Look for any pies submitted between the 16th and 29th of December to appear in a deluxe New Year's post then....
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Oh, My Pie Monday, you never come too soon! This week we have two first time submissions, from what looks like some pretty seasoned pizza-makers. Paralleli's pie shows off a spectrum of tomatoes paired with bacon, and the other newcomer, PizzaPartito, also works bacon into the equation along with some ground cherries and caramelized onions. Speaking of bacon, check out the bacon chutney! on TXCraig1's jalapeño jack pie. Oh and not to be left out, Jimmyg even slips some porky slabs onto his tiered-topping pizza bianca. In the non-bacon class, we have a Buffalo chicken alfredo pie from Ev that would make a even the anti-chicken pizza people say no to a slice. There's an envy-inducing Luigi's replica by Norma. Crayfish has a vibrant Green Zebra tomato topped Margherita and Amusebouche1 elegantly crowns his French-y pizza with an oeuf.
This week, Slice'rs cooked some awesome-looking pizza...on some crazy-looking ovens. First up: Crayfish experiments with cooking pizza in a pottery kiln. Then we've got BiereBeer with a bacon-and-Brussels-sprouts pie cooked in an old wood-fired oven. (Bonus oven shot included.) And Ronzo is using a homemade Little Black Egg pizza oven.