'Culver City' on Serious Eats

Daily Slice: Café Livre, Los Angeles

The Zucchini, Slow Roasted Corn, Tomato Sauce, Gruyere Cheese and Basil ($12) is the highlight of the coca menu. Traditionally, cocas are topped with an array of items, but caramelized onions are frequently in the mix. Instead, Chef Zadi brings sweetness to this dish with the sugary crunch of slow roasted corn. More

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