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Washington, D.C.: Innovative, Neapolitan-Inspired Pies at Mike Isabella's Graffiato

Slice: Washington DC Elizabeth Laseter 5 comments

On paper, Mike Isabella cuts an impressive figure. He's moved around the country, working with the likes of Marcus Samuelsson, Jose Garces, and José Andrés, and made appearances on Top Chef and Top Chef Masters. But pizza is a notoriously tricky endeavor, even for the most accomplished of chefs. More

True Neapolitan in Bethesda, Maryland: Pizzeria da Marco

Slice: Washington DC Dave Konstantin 24 comments

Pizzeria da Marco is a valuable addition to the DC pizza scene and brings top-notch Neapolitan to Bethesda at long last. Well-known pizzaiolo Dino Santonicola is at the helm of an Italian-made Stefano Ferrara wood-burner (one of only a few in the US), and plating some really nice pizzas. More

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