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San Francisco: Delarosa

Lauren Sloss 8 comments

Delarosa, while still a great exemplar of the power of seasonal, fresh ingredients on pizza, falls short of its two predecessors. This isn't to say that Delarosa is not good. It is—very, and the Marina restaurant is almost always packed to the gills. However, when considering their pizzas, I continually find myself drawing unfavorable comparisons to the Italian-style classics of Beretta and the winning California pies at Starbelly. More

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