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Entries tagged with 'Di Fara virgins'
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Thoughts from Another Di Fara First-Timer

"I have been waiting a lifetime to eat a square slice this good." You can imagine how left out I felt when I read that almost all of the Slice–Serious Eats office had gone to Di Fara last Wednesday. Especially because many, like myself, had never gone prior to last week. For a day or so there I remained one of the few contributors to the Serious Eats family of blogs who had not visited the fabled pizzeria in the middle of Brooklyn. Our own Joe DiStefano called me out on the fact in the comments section of the post...

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Thoughts from Di Fara First-Timers

"I just wished that the slice hadn't been quite so oily; I felt as if I had to slurp through a puddle before getting to the true, vibrant flavors." As promised earlier today, here are the quick-and-dirty notes from the Di Fara first-timers I led on our Midwood expedition earlier today. We ordered a plain round pie, a plain square pie, and a special artichoke pie (round). Total damage: $85 big ones!...

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