'Donatella Arpaia' on Serious Eats

Donatella's: Neapolitan Pizza That May Please the Purist and Everyone Else

[Photographs: Nick Solares] Donatella's 184 Eighth Avenue, New York NY 10011 ; map); 212-493-5150 Pizza Style: Neapolitan The skinny: Straight-up fine pizza. A hearty "Recommend!" Oven Type: Wood-fired Price: Individual pies, $12 to $20 By Nick Solares and Adam Kuban | In opening a Neapolitan pizzeria in the U.S. these days, it's become de rigueur to import an oven from Naples, make a lot of noise about said oven, and enumerate your bona fides to the press. Perhaps no one in recent memory has gone as far as restaurateur Donatella Arpaia. If you've been following Slice, you know that she... More

Donatella Arpaia's Blinged-Out Pizza Oven

[Photographs: Adam Kuban] This has got to be the shiniest pizza oven in NYC — maybe the world. Slice got a sneak peek at the oven and some of the pizza to come out of it last night at Donatella's, Donatella Arpaia's soon-to-open pizzeria on 19th and Eighth in Chelsea. We'll bring you pizza pics later today, but here are a few shots of the fire-breathing beauty for those of you obsessed with such things. Earlier ... Donatella's PIzza Oven: The Build-Out » Donatella's: The Oven Is Being Cured » Video: Neapolitans Talk Pizza (While Ed Levine Antagonizes Them!) »... More

Donatella Arpaia Getting into the Neapolitan Pizza Game

Donatella Arpaia outside her upcoming restaurant, Donatella, with a ton (or more) of bricks for her oven. [Photograph: Joshua Bright/Diner's Journal] Looks like restaurateur and frequent Iron Chef America judge Donatella Arpaia is getting into the Neapolitan pizza game. According to this story on the New York Times's Diner's Journal blog, she's having bricks, sand, and cement all imported from Naples to build her oven and is bringing in the requisite Neapolitan oven-builders to construct it. But probably what's most interesting is that she's going to be studying pizza-making under Enzo Coccia of Pizzeria La Notizia in Naples for... More

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