Dove Vivi ranks among the top pizzerias in Portland when your average foodie, yelper, or google reviewer is calling the shots. For the purist/elitist, the idea of a cornmeal crust monopoly is rather obtuse. You're telling me there is no regular pizza, just cornmeal? Can the exclusive use of America's top crop outweigh the traditionalist prejudice? Can the lack of a flour-based crust yield adequate satisfaction? Only trained tastebuds and an open mind will know for sure.