Regarded for modern Italian dishes, few think of pizza when heading to downtown Los Angele's Drago Cento. But the modest pizza menu hides a calzone that can only be described as a "sleeper." The Il Calzone ai Funghi e Tartufo ($14) is an indulgent, but unassuming, half round crust filled with mozzarella, ricotta, mushrooms and truffles. A smaller $10 version is available at the bar, where happy hour deals are available all day. More