Entries tagged with 'East Village'
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From Serious Eats Talk: 'Is Motorino Really That Good?'
A Margherita pizza from the East Village Motorino. [Photograph: Philip Given] On Slice parent site Serious Eats, sushiburger says: ... Then we went to Motorino on 12th Street. After hearing all the rave on SE/Slice (for the one in Brooklyn) I decided to try it. We ordered the Margherita. Since we had already eaten a pork bun and half a sandwich, we ordered just one pie (plus, it was like 5 p.m. so no one was there), but the guy working there gave us a weird look and said in the back, "They just want one... no, that's it......Pics, Finally, from the Pieman's Craft Event
[Photograph: Adam Kuban] Well, it only took me a week, but I've finally processed the photos from last Saturday and Sunday's Pieman's Craft events. You'll find the slideshow after the jump....Motorino Manhattan to Open for Lunch
@motorino: "News! Starting next Monday, Oct. 5, Motorino East Village will be open for lunch starting at 11 a.m.!"...Are Artichoke Basille's Sicilian Slices Shrinking?
[Photograph: Kathy YL Chan] Wish I would have caught this earlier, but here you go. From September 15, Kathy YL Chan notices that the Sicilian slices seem to be shrinking at Artichoke Basille's: About a month ago, I started to notice that the slices (I can only vouch for the Sicilian) were smaller with each visit. I guess it's only something you notice if you order the exact same thing at the exact same place multiple times a week. Price remains the same of course. It's scary how quickly change has settled in—hopefully the shrinkage will stop in due...The Manhattan Motorino: Is It as Good as the Brooklyn Location?
A pizza from the East Village Motorino. [Photograph: Philip Given] Motorino Manhattan opened last week Monday. I went on opening day to see how's tricks. Things seemed pretty under control there, and the pizza seemed up to snuff vis-à-vis the original Brooklyn location (that is to say excellent), so there didn't seem to be much to blog about. Plus--and this is probably the real reason--I didn't get any great photos. Shit light at 8:30 p.m., you know? But when FoS Philip Given emailed me these pix, I had to share them with you. And, hell, why not share my...Tweetzeria: First!
@chezpim: "As it turns out I am the very first customer at the new Motorino on 12th! Stumbled on them just as the door opened. Tres cool!"...Friends and Family Night at Motorino Manhattan
[Photograph: Paulie Gee] A couple of serious eaters were lucky enough to be invited to dinner at Motorino Manhattan on Saturday, and anybody worried that Mathieu Palombino was not going to be a worthy successor to Anthony Mangieri can rest easy. The pizza was pretty damn good, light and crisp and lightly charred on the outside and tender and cooked though on the inside, even though Palombino said he is still getting acclimated to Mangieri's custom built-in-Italy oven. More than anything else, Palombino's comments told me that he has the necessary obsessive perfectionist gene that Mr. Mangieri has. Serious...New East Village Motorino Opening September 14
According to the New York Times, the East Village Motorino (replacing Una Pizza Napoletana) will open September 14. Fun fact: Mathieu Palombino has retiled the oven, replacing Anthony Mangieri's white tiles with black ones....Nate Appleman of A16 Fame Opening Pizzeria with Keith McNally in Manhattan
Nate Appleman. He did A16 in San Francisco. When it opened, it was one of the few pizzerias in the U.S. to get the Verace Pizza Napoletana certification. Rumors have been going around the last couple of months about him moving to New York. Would he open a pizzeria? Looks like Grub Street New York confirms it. He's partnering with Keith McNally (Balthazar, Minetta Tavern, etc.) on Pulino's Bar and Pizzeria on the Bowery. So we do indeed swap one tattooed Neapolitan-leaning pizzaiolo for another. Look for the place to open in December....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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