Entries tagged with 'East Village'
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Girl Slice Dreams a Dream About Motorino's Brussels Sprout and Pancetta Pizza
The brussels sprout and pancetta pizza at Motorino. [Photograph: Robyn Lee] I have to reveal something shocking about Girl Slice, the woman I am about to share the rest of my life with: She's not a big pizza-eater. In fact, she pulled a bit of a bait-and-switch on me when we first met. Before we started dating, she told me some story about how she loved the pizza at Joe & Joe in Kensington so much that she ate a whole pie of it one day and then a whole Patsy's pizza the next day. I was like, Whoa....Where to Get Free Pizza with a Beer Purchase in NYC
View Where to Get Free Pizza with Beer Purchase in a larger map The A.V. Club's Max Silvestri pens an ode to the free-pizza-with-a-beer joints in New York City: Cheers to the man or woman—but honestly, most likely a man—who invented pizza bars. They make this city great. (Are they the only thing that makes this city great? No, but they're close.) If you don't know, pizza bars, which is a term I just made up, are bars that give patrons a free pizza with every drink ordered. I know, right? Silvestri only mentions the Alligator Lounge, since he thinks...New No. 28 in East Village to offer all-you-can-eat pizza
Gothamist: The new location of No. 28 in the East Village "offers the city's first known 'pizza rodízio,' an unlimited tasting of everything on the menu, plus a glass of house wine, for only $20 (Mon.–Wed. dinner only)" 176 Second Avenue, New York NY 10003 (11th/12th; map); 212-777-1555; numero28.com...Closings: The Pizza Shop on Avenue A
EV Grieve has the lowdown: We closed the Pizza Shop because the rent was too high. We struggled every month to make it... someone gave me an offer on the space and i decided it was best to take it.... Former owner Kevin Cole tells EV Grieve he's looking for a new location and urges fans of the place to get in touch via email for notification if and when he reopens. The Pizza Shop is the place that did fun, limited-edition boxes of punk rock icons like The Clash and The Ramones....From Serious Eats Talk: 'Is Motorino Really That Good?'
A Margherita pizza from the East Village Motorino. [Photograph: Philip Given] On Slice parent site Serious Eats, sushiburger says: ... Then we went to Motorino on 12th Street. After hearing all the rave on SE/Slice (for the one in Brooklyn) I decided to try it. We ordered the Margherita. Since we had already eaten a pork bun and half a sandwich, we ordered just one pie (plus, it was like 5 p.m. so no one was there), but the guy working there gave us a weird look and said in the back, "They just want one... no, that's it......Pics, Finally, from the Pieman's Craft Event
[Photograph: Adam Kuban] Well, it only took me a week, but I've finally processed the photos from last Saturday and Sunday's Pieman's Craft events. You'll find the slideshow after the jump....Motorino Manhattan to Open for Lunch
@motorino: "News! Starting next Monday, Oct. 5, Motorino East Village will be open for lunch starting at 11 a.m.!"...Are Artichoke Basille's Sicilian Slices Shrinking?
[Photograph: Kathy YL Chan] Wish I would have caught this earlier, but here you go. From September 15, Kathy YL Chan notices that the Sicilian slices seem to be shrinking at Artichoke Basille's: About a month ago, I started to notice that the slices (I can only vouch for the Sicilian) were smaller with each visit. I guess it's only something you notice if you order the exact same thing at the exact same place multiple times a week. Price remains the same of course. It's scary how quickly change has settled in—hopefully the shrinkage will stop in due...The Manhattan Motorino: Is It as Good as the Brooklyn Location?
A pizza from the East Village Motorino. [Photograph: Philip Given] Motorino Manhattan opened last week Monday. I went on opening day to see how's tricks. Things seemed pretty under control there, and the pizza seemed up to snuff vis-à-vis the original Brooklyn location (that is to say excellent), so there didn't seem to be much to blog about. Plus--and this is probably the real reason--I didn't get any great photos. Shit light at 8:30 p.m., you know? But when FoS Philip Given emailed me these pix, I had to share them with you. And, hell, why not share my...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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