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Europa in Bensonhurst: So That's Schiacciata

Slice: New York Michael Berman 7 comments

Pizza nomenclature can be confusing. Particularly when it comes to less commonly seen pizza styles. At Europa Restaurant in Bensonhurst, Brooklyn, schiacciata refers to a pizza, first baked plain, then sliced to make top and bottom halves, and then filled and baked again. More

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