Posted by Adam Kuban, March 25, 2008 at 12:00 PM
With Facebook, I go through fits and starts. I'll leave it alone for weeks and then get a bug and play with it obsessively for a couple of days. Last night I was on the damn thing and noticed this whole "Pages" thing, where you can become a "Fan" of someone or something. I was already a fan of Grand Sichuan International restaurant, so I checked to see if there was a Di Fara fan page. Nope. Zilch. Nada. Bupkes. Sure there was a Fans of Di Fara group, which I'm also a member of, but no Di Fara page. And since it's simply another thingamajig to clutter up the interwebs with, I figured I'd create one. Here you go: Di Fara Pizza Facebook Page.
Posted by Adam Kuban, October 5, 2007 at 12:00 PM
OK. So I joined Facebook a couple months ago to see what it was all about. Yeah, I know, the college kids have been way into it for a while, and I kinda feel like an old fart on it, but I figured I'd start a Slice group on there for the hell of it.
My thinking is that I'll use it to rally the troops, to raise a "Slice Army," if you will—a group of folks to call on for organized and impromptu pizza field trips. The Slice group is open to Facebook members at large, so if you're on there, even if you and I aren't "Friends" on there, feel free to join. Most of the pizza outings will probably occur in New York, but when I travel, if there are members of the "Slice Army" in any given city, I'll hit them up for taste-tests. So what I'm saying is, feel free to join even if you don't live in the Big Apple.
Here's the URL: http://www.facebook.com/group.php?gid=5055932698
By the way, if you're a Facebooker, challenge me to a game of Scrabulous. I'm totally addicted to it.
[And yeah, Slice used to be on MySpace, but I got tired of the spammy come ons from skanky "females," the annoying auto-play songs everyone seems to have on their pages, and the overall crappiness of the design there.]
