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Top This: Pickled Jalapeños and Fennel Sausage (à la Osteria la Buca)

Top This Kelly Bone 6 comments

Chef Jason Neroni's passion for pizza really comes out in his Osteria la Buca pie. Made with a crust fostered under the influence of the Acme Bread Company, he pairs homemade pickled jalapeños, fennel sausage, and ricotta for a truly outstanding pizza. Learn how to replicate it here. More

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