Top This: Flying Squirrel's Roasted Potato Pizza with Chive Oil and Blue Cheese (aka The #6)

Potatoes on pizza: way or no way? At Flying Squirrel Pizza Co. in Seattle, owner Bill Coury spits in the face of carb-counters (figuratively, of course) with his popular #6, a New York–style pie topped with chive oil, Maytag blue cheese, spinach, garlic, mozzarella, and lemon-herb roasted potatoes. Here's how to make this delicious pizza at home.

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3 Comments | Posted by Adam Lindsley, April 20, 2011 at 1:00 PM
Tagged: Flying Squirrel Pizza Company, how-tos, potato pizza, recipes, Seattle, Top This, toppings, Washington

Flying Squirrel Pizza Company: Former Starbucks Employee Treats Seattle Right

Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Seattle. —The Mgmt. Flying Squirrel Pizza Co. 4920 S. Genesee Street, Seattle WA 98118 (map); 206-721-7620‎; flyingsquirrelpizza.com Pizza Style: Thin crust Oven Type: Gas The Skinny: Former Starbucks employee follows passion and Seattle gets some great pizza Price: Pies start at $14 One of my favorite things about the current pizza boom that is sweeping the country is hearing stories of self-made pizzaioli opening up neighborhood places that serve up heartfelt and delicious pizzas. On my recent trip to Seattle, I...

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4 Comments | Posted by Daniel Zemans, September 16, 2009 at 1:25 PM
Tagged: Flying Squirrel Pizza Company, reviews, Seattle, Slice reviews, Washington