Clicking in to the Slice inbox today, we've got a great piece of pizza TV intel from Tony Muia, the proprietor of the Slice of Brooklyn Pizza Tour. I just wanted to give you a heads-up about an episode I taped for the Food Network's Food Detectives, hosted by Ted Allen. The episode tried to disprove the idea that NYC water is what makes NYC pizza so great. They had John LaFemina, the chef from Apizz in Manhattan, make dough with water from NYC, Chicago, and L.A. I was one of the judges, along with Mario Cantone, Joey Ciolli from... More