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Openings: Fornaccio, Williamsburg

When we visited Toby's Public House last week, not only did we pick up on some great pizza, we also picked up a tip to pass on to you. Nicola Bertolotti, who was brought in to school the other pie-makers at Toby's, will be opening his own place in Williamsburg in mid August. The new pizzeria will be called Fornaccio, which Bertolotti told us means "old oven." The name derives from the fact that Bertolotti happened up an old house with a hundred-year-old oven that he's been restoring, along with the rest of the place....

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9 Comments | Posted by Adam Kuban, July 7, 2008 at 10:00 AM
Tagged: Brooklyn, Fornaccio, Neapolitan-Style, NYC, Openings, Williamsburg, wood-oven


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