This week's My Pizza Oven interview is our first international edition. Matt Stuttle, from Cambridge, UK, joins us to tell us about his oven, which he uses to great effect to entertain family, friends, and neighbors. (And, no, that's not Matt in the photo at left but his son—that kid's going to have quite the advantage when it comes to the Pizza Cognition Theory.
'Forno Bravo' on Serious Eats
Last week I got an email from today's My Pizza Oven subject, Sue Wong of Phoenix: "I just had my first wood-fired oven installed in my backyard a month ago and have been reading everything I can on pizza, and your blog is my favorite." Well, if Ms. Wong was gunning for a MPO spot, she knew just the right buttons to push. Flattery gets you everywhere, right? Anyway, without further ado, let's put Sue in the hot seat.