Slice - slice.seriouseats.com

Entries tagged with 'Fort Worth'
Page 1 of 1

Viewing Results from: 

My Pizza Oven: Mark Graban, Fort Worth, Texas

I'm happy to highlight Mark Graban's pizza oven here on the site today. Mark was actually the first Slice reader to ever contact me and send me links and info about a backyard pizza oven. This must have been back in early 2007 or so. Since then, I've checked in on his blog* periodically to see what he's up to. Without further ado, let's fire up this Q&A! —The Mgmt. [Photographs: Mark Graban] When did you put it in? Our inspiration for the oven was the world-famous (rightfully so) Pizzeria Bianco. My wife and I used to live in Phoenix,...

Continue reading »

10 Comments | Posted by Adam Kuban, August 31, 2009 at 2:30 PM
Tagged: backyard ovens, Fort Worth, interviews, Mark Graban, My Pizza Oven, ovens, Texas, wood ovens

Grimaldi's in Dallas–Fort Worth Area

How's the new Grimaldi's in the Dallas–Fort Worth area stacking up to local coal-fired pizzeria Coal Vines? According to the blog Donna Cooks, pretty well. It should be noted that this Grimaldi's appears to be affiliated in name only with the one under the Brooklyn Bridge here in New York, the one in Hoboken, or the one on Long Island....

Continue reading »

9 Comments | Posted by Adam Kuban, March 19, 2008 at 3:45 PM
Tagged: Dallas, Fort Worth, Grimaldi's, Grimaldi's Coal Brick-Oven Pizza, Texas


Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.

Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.

Site Meter