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My Pizza Oven: Mark Graban, Fort Worth, Texas

My Pizza Oven Adam Kuban 10 comments

I'm happy to highlight Mark Graban's pizza oven here on the site today. Mark was actually the first Slice reader to ever contact me and send me links and info about a backyard pizza oven. This must have been back in early 2007 or so. Since then, I've checked in on his blog* periodically to see what he's up to. Without further ado, let's fire up this Q&A! --The Mgmt. [Photographs: Mark Graban] When did you put it in? Our inspiration for the oven was the world-famous (rightfully so) Pizzeria Bianco. My wife and I used to live in Phoenix,... More

Grimaldi's in Dallas–Fort Worth Area

Adam Kuban 9 comments

How's the new Grimaldi's in the Dallas–Fort Worth area stacking up to local coal-fired pizzeria Coal Vines? According to the blog Donna Cooks, pretty well. It should be noted that this Grimaldi's appears to be affiliated in name only with the one under the Brooklyn Bridge here in New York, the one in Hoboken, or the one on Long Island.... More

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