I've shared my opinion on pizza toppings here already but the real question is, what does resident tasting expert and Serious Eats Puppy-At-Large Hambone like on his pies?
'Frank Pepe' on Serious Eats
Though New York may lay claim as the cradle of pizza in America, many people would say that New Haven has the best. Certainly, there are a higher ratio of good to bad pizzerias in the area than there are almost anywhere else in the world. The question is, who's got the best?