'Fried Pizza' on Serious Eats

Pupatella Brings the Montanara Craze to the DC Area

For a long time, owner Enzo Algarme has been doing most of the heavy lifting at Pupatella. Although he's had the montanara in the back of his mind since his food truck days, having grown up eating it on the streets of Naples as a child, he didn't want to stretch himself too thin, lest the quality of his other pies suffer. When he was able to bring on some more employees earlier this year, he seized that opportunity to start offering the montanara on a limited basis. If you're as happy as I am that D.C. is keeping up with New York's pizza scene in even the remotest aspect, it is your solemn duty to make it out to Pupatella and demand the montanara as frequently as possible. More

Poll: Fried Pizza, Way or No Way?

Here on Slice we've been following the fried pizza phenomenon taking hold in New York with great interest. And why not?! Pizza fritta is delicious; thin and crisp on the outside, light and airy on the inside. You could call it an obsession. Now it's time to get your read on this style... More

Scott's Pizza Chronicles: Fried Pizza

Fried pizza is real and New York is currently experiencing its first real dose in the deep fryer. It's soft with a thin crisp on the outside, deceivingly light and airy, and unbelievably addictive, but what exactly is it and where does it come from? More

Top This: Montanara (à la Forcella)

What is better than pizza? Fried pizza. Or this is the thought that popped into my head when I took my first bite of the Montanara Pizza at Forcella in Williamsburg. It was one of those hit-you-over-the-head good, oh man I need more sort of reactions. Giulio Adriani is the mad creator of the Montanara pizza at Forcella, which he deep fries in vegetable oil and then finishes in the oven to achieve a light and airy crust with the perfect chew, and a crispness only achieved by frying at 375 degrees. He tops the Montanara simply with crushed San Marzano tomatoes, mozzarella that he makes in house, Grana Padano cheese, and fresh basil leaves. More

Frying Pizza (and Other Things) in Duck Fat

Drew of Toothpaste for Dinner (and other weird things on the internet) got a tub of duck fat and didn't really know what to do with it, so he's experimenting with different foods and posting the results on his blog with a deliciousness rating on a scale of 1 to 10. Pizza seems best so far, with a 9/10 deliciousness rating. It all seems a bit silly, but I dunno what to do with duck fat aside from the usual things ... so ... yeah ... now I know. Other posts: eggs and hash browns (8/10) and using duck... More

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